Description
Quick and easy lemon butter salmon bites cooked in the air fryer. Perfect for a healthy, flavorful meal.
Ingredients
Scale
- 1 lb salmon fillet, cut into 1-inch cubes
- 2 tbsp melted butter
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried dill
- 1 lemon, sliced (for garnish)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix melted butter, lemon juice, garlic powder, salt, pepper, and dill.
- Toss salmon cubes in the butter mixture until evenly coated.
- Place salmon in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking halfway through.
- Garnish with lemon slices before serving.
Notes
- Use fresh salmon for best results.
- Adjust cooking time if salmon pieces are larger.
- Serve with rice or salad.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving (half recipe)
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: lemon butter salmon, air fryer salmon, healthy salmon recipe