Description
Crispy chicken strips with a gooey mozzarella filling, fried to perfection.
Ingredients
Scale
- 500g chicken breast, cut into strips
- 200g mozzarella cheese, cut into sticks
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- Vegetable oil for frying
Instructions
- Preheat oil in a deep pan to 350°F (175°C).
- Flatten chicken strips and place a mozzarella stick in the center.
- Roll the chicken tightly around the cheese, sealing the edges.
- Coat each strip in flour, then dip in beaten eggs, and roll in breadcrumbs.
- Fry in hot oil until golden brown and cooked through (about 4-5 minutes).
- Drain on paper towels and serve hot.
Notes
- Use toothpicks to secure chicken if needed.
- Serve with marinara sauce or ranch dressing.
- For extra crispiness, double-coat with breadcrumbs.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 strip
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: lava mozzarella chicken strips, fried chicken, cheesy chicken