Description
A luxurious dish featuring tender lamb chops served over a smooth lobster puree with fresh asparagus.
Ingredients
Scale
- 4 lamb chops (approx. 200g each)
- 1 lobster tail (150g), shell removed
- 100ml heavy cream
- 1 bunch asparagus (trimmed)
- 2 tbsp olive oil
- 1 tbsp butter
- Salt and pepper to taste
- 1 garlic clove (minced)
- 1 sprig fresh thyme
Instructions
- Season lamb chops with salt and pepper.
- Heat olive oil in a pan over medium heat. Sear lamb chops for 3 minutes per side. Remove and let rest.
- Blanch asparagus in boiling water for 2 minutes, then shock in ice water.
- Blend lobster tail with heavy cream, garlic, and thyme until smooth. Heat gently.
- Plate lobster puree first, top with lamb chops, and arrange asparagus on the side.
Notes
- Rest lamb chops before serving for juiciness.
- Adjust seasoning as needed.
- Use fresh lobster for best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-searing, Blending
- Cuisine: Fusion
Nutrition
- Serving Size: 1 plate
- Calories: 680 kcal
- Sugar: 3g
- Sodium: 420mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 52g
- Cholesterol: 210mg
Keywords: lamb chops, lobster puree, asparagus, gourmet dinner