Description
Korean beef is a savory and sweet dish featuring marinated beef, perfect for grilling or stir-frying.
Ingredients
Scale
- 1 pound beef sirloin, sliced thinly
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
- 1 tablespoon vegetable oil
Instructions
- In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, and ginger.
- Add the sliced beef to the marinade and let it sit for at least 30 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add the marinated beef and cook until browned.
- Sprinkle with sesame seeds and green onions before serving.
Notes
- Adjust marinade to taste.
- Serve with rice or lettuce wraps.
- Use flank steak for a more tender option.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: korean beef, beef stir-fry, korean cuisine