Description
A fusion dish combining Korean BBQ flavors with Vietnamese Banh Mi, featuring juicy meatballs in a baguette.
Ingredients
Scale
- 500g ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 2 tbsp soy sauce
- 1 tbsp gochujang
- 1 tbsp minced garlic
- 1 tbsp grated ginger
- 1 tbsp sesame oil
- 1/4 cup chopped green onions
- 1 baguette
- 1/2 cup pickled carrots and daikon
- 1/4 cup cilantro
- 2 tbsp mayonnaise
- 1 tbsp sriracha
Instructions
- Preheat oven to 200°C (400°F).
- Mix ground beef, breadcrumbs, egg, soy sauce, gochujang, garlic, ginger, sesame oil, and green onions in a bowl.
- Shape into meatballs and place on a baking sheet.
- Bake for 20 minutes or until cooked through.
- Slice the baguette and toast lightly.
- Spread mayonnaise and sriracha on the bread.
- Add meatballs, pickled carrots and daikon, and cilantro.
- Serve immediately.
Notes
- Use fresh bread for best texture.
- Adjust gochujang for spiciness.
- Pickle carrots and daikon ahead for convenience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Korean-Vietnamese Fusion
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Korean BBQ, Banh Mi, Meatball Sandwich, Fusion Food