Description
Juicy beef tips cooked in garlic butter and served with cheesy rigatoni pasta.
Ingredients
Scale
- 500g beef tips
- 2 tbsp butter
- 3 cloves garlic, minced
- 250g rigatoni pasta
- 100g grated cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook rigatoni according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium-high heat.
- Season beef tips with salt and pepper, then cook until browned.
- Add butter and minced garlic to the pan, stir until fragrant.
- Mix cooked rigatoni with grated cheese until melted.
- Serve beef tips over cheesy rigatoni.
Notes
- Use freshly grated cheese for better melting.
- Adjust garlic to your preference.
- Let beef rest for 5 minutes before serving.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: German
Nutrition
- Serving Size: 1/4 recipe
- Calories: 650
- Sugar: 3g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 120mg
Keywords: beef, pasta, garlic butter, rigatoni, cheese