Description
A collection of delicious and easy-to-make keto snacks.
Ingredients
- Almond flour – 2 cups
- Cheddar cheese – 1 cup, shredded
- Butter – 1/2 cup, melted
- Eggs – 2
- Garlic powder – 1 teaspoon
- Salt – 1/2 teaspoon
- Black pepper – 1/4 teaspoon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, cheddar cheese, garlic powder, salt, and black pepper.
- Add melted butter and eggs to the mixture. Stir until combined.
- Form small balls from the dough and place them on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Let them cool before serving.
Notes
- Store leftovers in an airtight container.
- These snacks can be frozen for later use.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 snack
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Keto snacks, low carb snacks, healthy snacks