Description
A low-carb twist on the classic Philly cheesesteak, these rolls are packed with flavor and perfect for a keto-friendly meal.
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 1 tbsp olive oil
- 1 medium green bell pepper, sliced
- 1 medium onion, sliced
- 1 cup shredded provolone cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp paprika
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add sliced onions and bell peppers, sauté until softened.
- Add ribeye steak to the skillet, season with salt, pepper, garlic powder, and paprika.
- Cook until the steak is browned and cooked through.
- Divide the mixture into portions and top each with shredded provolone cheese.
- Serve warm and enjoy your keto-friendly Philly cheesesteak rolls.
Notes
- Use a well-seasoned skillet for the best flavor.
- Adjust seasoning to taste.
- For extra cheesiness, add more provolone.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Keto Philly Cheesesteak Rolls, Low Carb, Easy Dinner