Description
This easy Avocado Chicken Salad is packed with flavor and aligns perfectly with your low-carb lifestyle, making it a great option for quick lunches or light dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped cilantro
Instructions
- In a large bowl, combine the shredded chicken and diced avocado.
- Add the mayonnaise and lemon juice to the bowl.
- Sprinkle in the garlic powder, salt, and pepper.
- Gently mix the ingredients until well combined.
- Fold in the chopped cilantro.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use fresh ingredients for the best flavor.
- Prep Time: 10
- Cook Time: 20
- Category: chicken
- Method: mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 350
- Sugar: 1
- Sodium: 300
- Fat: 25
- Saturated Fat: 4
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 7
- Protein: 30
- Cholesterol: 70
Keywords: keto, chicken salad, low-carb, avocado, healthy