Description
A simple and delicious keto-friendly chicken dish made in a crockpot.
Ingredients
Scale
- 4 chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix chicken broth, heavy cream, garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken.
- Cover and cook on low for 6-7 hours or until chicken is cooked through.
- 30 minutes before serving, add shredded cheese on top.
- Serve warm and enjoy.
Notes
- For extra flavor, add herbs of your choice.
- Serve with low-carb vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: keto crockpot chicken, slow cooker chicken, low carb chicken