Description
A delicious low-carb breakfast option, these keto cream cheese waffles are fluffy and satisfying. Perfect for those following a ketogenic diet.
Ingredients
Scale
- 4 oz cream cheese, softened
- 4 large eggs
- 1/4 cup almond flour
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1 tbsp granulated erythritol (or preferred keto sweetener)
- 1/4 tsp salt
Instructions
- Preheat your waffle iron and lightly grease it.
- Blend all ingredients in a blender or food processor until smooth.
- Pour batter onto the preheated waffle iron, spreading evenly.
- Cook for 3-5 minutes or until golden brown and crispy.
- Serve warm with sugar-free syrup or berries.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Reheat in a toaster or oven for best texture.
- Adjust sweetness to taste with more or less erythritol.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 190mg
Keywords: keto, cream cheese, waffles, low-carb, breakfast, gluten-free