Description
A delicious keto-friendly waffle made with cream cheese, topped with smoked salmon and fresh dill.
Ingredients
Scale
- 1 cup almond flour
- 2 oz cream cheese, softened
- 2 large eggs
- 1/4 tsp baking powder
- 1/4 tsp salt
- 2 tbsp butter, melted
- 4 oz smoked salmon
- 1 tbsp fresh dill, chopped
Instructions
- Preheat your waffle iron.
- In a bowl, mix almond flour, cream cheese, eggs, baking powder, and salt until smooth.
- Stir in melted butter.
- Pour batter onto the waffle iron and cook until golden brown.
- Top with smoked salmon and fresh dill.
Notes
- Store leftovers in an airtight container in the fridge for up to 2 days.
- For extra flavor, add a squeeze of lemon juice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 180mg
Keywords: keto, waffle, smoked salmon, cream cheese, dill, low carb, breakfast