Description
A hearty and flavorful keto chicken taco soup that’s easy to make.
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 can green chilies (4 oz)
- 3 cups chicken broth
- 1 tablespoon taco seasoning
- 1 cup bell peppers, chopped
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- In a large pot, sauté onions and garlic until soft.
- Add diced chicken and cook until browned.
- Stir in diced tomatoes, green chilies, chicken broth, taco seasoning, and bell peppers.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot, topped with cheese and sour cream.
Notes
- Adjust seasoning to taste.
- Can add avocado for extra creaminess.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: keto chicken taco soup