Description
A hearty and flavorful soup made with kale, potatoes, and sausage.
Ingredients
Scale
- 1 pound of sausage
- 4 cups of diced potatoes
- 2 cups of chopped kale
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of milk
- Salt and pepper to taste
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add onion and garlic, sauté until softened.
- Stir in the diced potatoes and cook for 5 minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer for 15 minutes, or until potatoes are tender.
- Add chopped kale and milk, cook for another 5 minutes.
- Season with salt and pepper, then serve hot.
Notes
- Use any type of sausage you prefer.
- For a vegetarian version, omit sausage and use vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Keywords: kale potato sausage soup