Description
Juicy stuffed chicken breast is a flavorful and satisfying dish perfect for any meal. Tender chicken breasts are filled with a delicious stuffing, then baked to perfection.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Slice a pocket into each chicken breast.
- Mix spinach, feta, sun-dried tomatoes, garlic, and oregano in a bowl.
- Stuff mixture into chicken breasts.
- Secure with toothpicks.
- Heat olive oil in a skillet over medium heat.
- Sear chicken for 2-3 minutes per side.
- Transfer to baking dish.
- Bake for 20-25 minutes until cooked through.
- Rest 5 minutes before serving.
Notes
- Use a sharp knife for slicing pockets.
- Do not overstuff chicken.
- Check internal temperature reaches 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 120mg
Keywords: stuffed chicken, easy chicken recipe, baked chicken, healthy dinner