Description
A delicious steak meal featuring juicy steak, creamy garlic sauce, and crispy fries.
Ingredients
Scale
- 1 ribeye steak (about 12 oz)
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1/4 cup heavy cream
- 1 tbsp butter
- 1 large potato, cut into fries
- Vegetable oil for frying
Instructions
- Season steak with salt and pepper.
- Heat olive oil in a pan over medium-high heat.
- Cook steak for 4-5 minutes per side for medium-rare.
- Remove steak and let it rest.
- In the same pan, sauté garlic until fragrant.
- Add heavy cream and butter, simmer until thickened.
- Heat vegetable oil in a separate pan.
- Fry potato fries until golden and crispy.
- Serve steak topped with garlic sauce and fries on the side.
Notes
- Adjust steak cooking time based on preference.
- Use fresh garlic for best flavor.
- Double-fry fries for extra crispiness.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 850
- Sugar: 3g
- Sodium: 450mg
- Fat: 55g
- Saturated Fat: 22g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 50g
- Cholesterol: 180mg
Keywords: steak, garlic sauce, crispy fries, easy dinner, homemade