Description
A classic Philly Cheesesteak Sandwich with tender steak, melted cheese, and sautéed onions on a toasted roll.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional)
- 4 hoagie rolls, toasted
- 8 slices provolone or American cheese
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add onions and bell pepper, cook until soft (5-7 minutes).
- Push vegetables to one side, add steak slices to the skillet.
- Season steak with salt and pepper, cook until no longer pink (3-4 minutes).
- Mix steak and vegetables together, then divide into four portions.
- Place two slices of cheese over each portion, let melt slightly.
- Scoop each portion onto a toasted hoagie roll and serve hot.
Notes
- Freeze steak for 30 minutes before slicing for easier thin cuts.
- Use a meat mallet to tenderize the steak if needed.
- Substitute cheese with Cheez Whiz for an authentic Philly twist.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 6g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg
Keywords: Philly Cheesesteak, sandwich, steak, quick dinner