Description
Juicy grilled steak tacos with a creamy avocado lime sauce make a quick and flavorful dinner. Perfect for weeknights or gatherings.
Ingredients
Scale
- 1 lb flank steak
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp garlic powder
- 8 small corn tortillas
- 1 avocado
- 2 tbsp lime juice
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
- 1/2 cup diced red onion
Instructions
- Preheat grill to medium-high heat.
- Rub steak with olive oil, salt, pepper, cumin, and garlic powder.
- Grill steak for 4-5 minutes per side for medium-rare.
- Let steak rest for 5 minutes, then slice thinly.
- Mash avocado with lime juice and sour cream to make the sauce.
- Warm tortillas on the grill for 30 seconds per side.
- Assemble tacos with steak, avocado sauce, red onion, and cilantro.
Notes
- For extra flavor, marinate the steak for 1 hour before grilling.
- Use flour tortillas if preferred.
- Adjust spice levels to taste.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 420
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 75mg
Keywords: steak tacos, quick dinner, grilled steak, avocado sauce, easy recipe