Description
Juicy chili-lime flank steak paired with fresh avocado salsa for a burst of flavor.
Ingredients
Scale
- 1.5 lbs flank steak
- 2 limes, juiced
- 1 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 2 ripe avocados, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 jalapeño, seeded and minced
- 1 tbsp olive oil
Instructions
- Combine lime juice, chili powder, garlic powder, cumin, salt, and pepper in a bowl.
- Coat flank steak with the marinade and let it sit for 30 minutes.
- Preheat grill or skillet over medium-high heat.
- Cook steak for 5-6 minutes per side for medium-rare.
- Let steak rest for 5 minutes before slicing.
- Mix avocado, red onion, cilantro, jalapeño, and olive oil in a bowl.
- Serve sliced steak topped with avocado salsa.
Notes
- Marinate longer for deeper flavor.
- Adjust jalapeño amount for desired spice level.
- Slice steak against the grain for tenderness.
- Prep Time: 35 mins
- Cook Time: 12 mins
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 85mg
Keywords: flank steak, chili lime, avocado salsa, grilled steak