Description
A simple and delicious recipe for cooking chicken thighs.
Ingredients
Scale
- 4 chicken thighs
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat oven to 375°F (190°C).
- Coat chicken thighs with olive oil.
- Season with salt, pepper, garlic powder, and paprika.
- Place chicken thighs on a baking sheet.
- Bake for 35-40 minutes or until fully cooked.
- Let rest for 5 minutes before serving.
Notes
- Use bone-in thighs for juicier results.
- Check internal temperature with a meat thermometer (165°F or 74°C).
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: chicken thighs, baked chicken, easy dinner