Description
A tender and flavorful beef brisket recipe that’s easy to prepare for any occasion.
Ingredients
Scale
- 4 lbs beef brisket
- 2 tbsp salt
- 1 tbsp black pepper
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 cup beef broth
- 2 tbsp olive oil
- 1 onion, sliced
- 3 cloves garlic, minced
Instructions
- Preheat oven to 325°F.
- Rub brisket with salt, pepper, paprika, garlic powder, and onion powder.
- Heat olive oil in a large pan and sear brisket on both sides.
- Place sliced onions and minced garlic in a roasting pan.
- Add seared brisket on top and pour beef broth over it.
- Cover with foil and bake for 3-4 hours until tender.
- Let rest for 15 minutes before slicing.
Notes
- Trim excess fat for a leaner dish.
- Cook low and slow for best results.
- Use a meat thermometer to check doneness (195-205°F).
- Prep Time: 15 mins
- Cook Time: 4 hrs
- Category: Main Dish
- Method: Oven-Braised
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: beef brisket, slow-cooked brisket, holiday recipes