Description
Make juicy and flavorful steak using your air fryer with this simple recipe.
Ingredients
Scale
- 1 (8-10 oz) steak (ribeye, sirloin, or your preferred cut)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika (optional)
Instructions
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Pat the steak dry with paper towels.
- Rub olive oil evenly over both sides of the steak.
- Sprinkle salt, pepper, garlic powder, and paprika on both sides.
- Place the steak in the air fryer basket.
- Cook for 8-10 minutes for medium-rare, flipping halfway.
- Let the steak rest for 5 minutes before slicing.
Notes
- Adjust cooking time based on steak thickness.
- Use a meat thermometer for precise doneness.
- Letting the steak rest ensures juiciness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: air fryer steak, easy steak recipe, quick dinner