Description
A quick and easy way to cook steak using an air fryer, resulting in a juicy and flavorful meal.
Ingredients
Scale
- 1 steak (8-10 oz)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder (optional)
Instructions
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Rub the steak with olive oil and season with salt, pepper, and garlic powder.
- Place the steak in the air fryer basket.
- Cook for 8-12 minutes, flipping halfway, depending on desired doneness.
- Remove the steak and let it rest for 5 minutes before serving.
Notes
- Use a meat thermometer for accurate doneness: 145°F (63°C) for medium-rare, 160°F (71°C) for medium.
- Adjust cooking time based on steak thickness.
- Letting the steak rest ensures juiciness.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: air fryer steak, easy steak recipe, quick dinner