Description
A delicious Italian Stromboli filled with savory meats, cheese, and vegetables, rolled in pizza dough and baked to perfection.
Ingredients
Scale
- 1 lb pizza dough
- 1/2 cup marinara sauce
- 8 slices provolone cheese
- 1/2 cup sliced pepperoni
- 1/2 cup cooked Italian sausage
- 1/4 cup sliced black olives
- 1/4 cup sliced bell peppers
- 1 egg (for egg wash)
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pizza dough into a rectangle.
- Spread marinara sauce evenly over the dough.
- Layer provolone cheese, pepperoni, sausage, olives, and bell peppers.
- Roll the dough tightly into a log, sealing the edges.
- Brush with egg wash and sprinkle Italian seasoning on top.
- Bake for 25-30 minutes or until golden brown.
- Let cool for 5 minutes before slicing.
Notes
- Use parchment paper for easy cleanup.
- Customize with your favorite fillings.
- Serve with extra marinara sauce for dipping.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Italian Stromboli, homemade Stromboli, baked Stromboli, easy Stromboli recipe