Description
A simple and delicious recipe for Irish potatoes.
Ingredients
Scale
- 2 pounds Irish potatoes
- 4 tablespoons butter
- 1 cup milk
- Salt to taste
- Black pepper to taste
Instructions
- Peel and chop the Irish potatoes.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add butter and milk to the potatoes.
- Mash the potatoes until smooth.
- Season with salt and black pepper.
- Serve warm.
Notes
- For a creamier texture, add more milk.
- Can be topped with fresh herbs.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 20 mg
Keywords: irish potatoes recipe