Description
A simple and delicious Irish potatoes recipe that highlights the natural flavor of the potatoes.
Ingredients
Scale
- 2 pounds Irish potatoes, peeled and cubed
- 4 tablespoons butter
- 1/2 cup milk
- Salt to taste
- Pepper to taste
Instructions
- Boil the cubed Irish potatoes in a large pot of salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add butter and milk to the potatoes.
- Mash the potatoes until smooth.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- For creamier potatoes, add more milk.
- Try adding garlic for extra flavor.
- These can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Irish potatoes recipe, mashed potatoes, side dish