Description
A simple recipe for flavorful Irish potatoes.
Ingredients
Scale
- 2 lbs Irish potatoes
- 4 tbsp butter
- 1 cup milk
- Salt to taste
- Black pepper to taste
Instructions
- Peel and chop the Irish potatoes.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add butter and milk to the potatoes.
- Mash the potatoes until smooth.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- Use fresh potatoes for the best flavor.
- Adjust the amount of milk for desired creaminess.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Irish potatoes, mashed potatoes, side dish