Description
Irish potatoes are versatile and can be used in various dishes.
Ingredients
Scale
- 2 pounds Irish potatoes
- 1/4 cup butter
- 1/2 cup milk
- Salt to taste
- Pepper to taste
Instructions
- Peel and cube the Irish potatoes.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add butter and milk to the potatoes.
- Mash the potatoes until smooth.
- Season with salt and pepper to taste.
Notes
- Use a potato masher for a smoother texture.
- Feel free to add garlic for flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 20 mg
Keywords: Irish potatoes, mashed potatoes, potato recipes