Description
A creamy and hearty Irish potato soup.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
- Chives for garnish
Instructions
- In a pot, sauté onion and garlic until soft.
- Add diced potatoes and vegetable broth.
- Bring to a boil, then simmer until potatoes are tender.
- Puree the soup until smooth.
- Stir in heavy cream and season with salt and pepper.
- Serve hot, garnished with chives.
Notes
- Use any type of potato you prefer.
- For a vegan version, replace heavy cream with coconut milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Keywords: irish potato soup