Description
Simple and delicious Irish food recipes you can make at home.
Ingredients
Scale
- 2 cups of potatoes, peeled and diced
- 1 cup of cabbage, chopped
- 1 onion, finely chopped
- 2 cups of chicken broth
- 1 cup of cream
- 1 tablespoon of butter
- Salt and pepper to taste
Instructions
- Boil the potatoes in chicken broth until tender.
- Add the cabbage and onion, cooking until soft.
- Stir in the cream and butter.
- Season with salt and pepper.
- Serve hot.
Notes
- For added flavor, use smoked bacon.
- Adjust cream for desired thickness.
- Garnish with chives before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Irish food recipes easy