Description
Traditional Irish food featuring hearty ingredients.
Ingredients
Scale
- 1 lb potatoes
- 1/2 lb cabbage
- 1/4 lb butter
- 1 cup milk
- Salt to taste
Instructions
- Peel and chop the potatoes.
- Boil potatoes in salted water until tender.
- Chop the cabbage and add to the pot during the last 5 minutes of cooking.
- Drain the potatoes and cabbage.
- Mash the potatoes and cabbage together.
- Add butter and milk, mixing until smooth.
- Season with salt to taste.
Notes
- For a richer flavor, use cream instead of milk.
- Pair with sausages or bacon for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Boiling and mashing
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Irish food, traditional recipes, comfort food