Description
Delicious Irish cream desserts for a sweet treat.
Ingredients
Scale
- 1 cup Irish cream liqueur
- 2 cups heavy cream
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- In a bowl, whisk together Irish cream, heavy cream, sugar, and vanilla extract until smooth.
- Fold in chocolate chips gently.
- Pour mixture into dessert cups.
- Chill in the refrigerator for at least 2 hours.
- Serve cold and enjoy.
Notes
- For a stronger flavor, add more Irish cream.
- Use dark chocolate chips for a richer taste.
- Garnish with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Irish cream desserts