Description
Traditional Irish Christmas food includes hearty dishes that warm the soul.
Ingredients
- Turkey – 1 whole
- Stuffing – 500g
- Potatoes – 1kg
- Carrots – 500g
- Brussels sprouts – 500g
- Gravy – 500ml
- Minced meat – 400g
- Pie crust – 1
- Cranberry sauce – 200g
Instructions
- Preheat the oven to 180°C.
- Prepare the turkey and stuff it with stuffing.
- Place the turkey in the oven and roast for 2-3 hours.
- Peel and chop the potatoes and carrots.
- Boil the potatoes and carrots until tender.
- Steam the Brussels sprouts until bright green.
- Prepare the gravy using turkey drippings.
- Make the minced meat pie using the pie crust.
- Serve with cranberry sauce.
Notes
- Let the turkey rest before carving.
- Adjust cooking time based on turkey size.
- Use fresh vegetables for best flavor.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: Irish
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 45g
- Cholesterol: 150mg
Keywords: Irish Christmas food, traditional Irish dishes, holiday meals