Description
A simple and hearty Irish chicken recipe that captures the essence of traditional Irish cuisine.
Ingredients
Scale
- 2 lbs chicken thighs
- 1 cup chicken broth
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, sauté until soft.
- Add chicken thighs, season with salt and pepper, and brown on all sides.
- Add carrots, potatoes, and thyme to the pot.
- Pour in chicken broth and bring to a boil.
- Reduce heat and let simmer for 30 minutes.
- Check chicken for doneness and serve hot.
Notes
- For extra flavor, add a splash of Irish whiskey to the broth.
- Serve with crusty bread for a complete meal.
- This dish is best enjoyed the next day as flavors develop.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg
Keywords: irish chicken recipes