Description
A selection of traditional Irish appetizers that capture the essence of Irish cuisine.
Ingredients
Scale
- 4 oz. smoked salmon
- 2 oz. cream cheese
- 1 tbsp. capers
- 1 tbsp. fresh dill
- 8 slices of brown bread
- 1/2 cup pickled onions
- 1/4 cup mustard
Instructions
- Spread cream cheese on each slice of brown bread.
- Top with smoked salmon.
- Add capers and dill on top.
- Serve with pickled onions and mustard on the side.
Notes
- Use fresh ingredients for best flavor.
- Can be served cold or at room temperature.
- Pair with a light beer or Irish whiskey.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: irish appetizers traditional