Description
Quick and easy Instapot chicken recipes for busy weeknights.
Ingredients
Scale
- 1 lb chicken breast
- 1 cup chicken broth
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp onion powder
Instructions
- Turn on your Instapot and select the sauté function.
- Add olive oil and garlic, cooking until fragrant.
- Season chicken with salt, pepper, paprika, and onion powder.
- Add chicken to the pot and brown on both sides.
- Pour in chicken broth.
- Close the lid and set to high pressure for 10 minutes.
- Once done, perform a quick release.
- Shred chicken and serve.
Notes
- Adjust seasoning to taste.
- For added flavor, marinate chicken beforehand.
- Serve with rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 100mg
Keywords: instapot chicken recipes