Description
Easy shredded chicken made in the Instant Pot for quick meals.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Add chicken broth to the Instant Pot.
- Place chicken breasts in the pot.
- Season with salt, pepper, garlic powder, and onion powder.
- Close the lid and set to high pressure for 12 minutes.
- Once done, quick release the pressure.
- Shred the chicken with two forks.
Notes
- Use for tacos, salads, or sandwiches.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 0g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Keywords: Instant Pot shredded chicken, easy chicken recipe, quick meals