Description
Quick and flavorful BBQ chicken tacos made in the Instant Pot for an easy weeknight meal.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 small flour tortillas
- 1 cup shredded cabbage
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Add chicken, BBQ sauce, chicken broth, garlic powder, onion powder, smoked paprika, salt, and pepper to the Instant Pot.
- Close the lid and set to manual high pressure for 10 minutes.
- Allow natural release for 5 minutes, then quick release remaining pressure.
- Shred the chicken using two forks.
- Warm tortillas according to package instructions.
- Fill each tortilla with shredded chicken, cabbage, red onion, and cilantro.
- Serve with lime wedges.
Notes
- For extra flavor, marinate the chicken for 30 minutes before cooking.
- Use corn tortillas for a gluten-free option.
- Adjust cooking time for frozen chicken (add 5 minutes).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 2 tacos
- Calories: 420
- Sugar: 15g
- Sodium: 890mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
Keywords: Instant Pot, BBQ chicken, tacos, quick meal