Ingredients
Scale
- 1 quart of water
- 1 cup of fresh fruit (strawberries, oranges, lemon, etc.)
- 1/2 cup of fresh herbs (mint, basil, etc.)
- Ice cubes
- Optional: Slices of cucumber or berries for garnish
Instructions
- Start by washing your fruit and herbs thoroughly.
- Cut the fruit into slices or cubes, depending on your preference.
- In a large pitcher, combine the water, fruit, and herbs.
- Let the mixture sit in the refrigerator for at least 1-2 hours to infuse the flavors.
- Serve over ice and garnish with additional fruit or herbs if desired.
Notes
- Feel free to mix and match fruits and herbs based on your taste.
- You can also experiment with adding sparkling water for a fizzy twist.
- Infused water can be stored in the refrigerator for up to 3 days.
- Prep Time: 10
- Category: Beverage
Keywords: infused water, healthy summer drinks, fruit water, herbal infusions, refreshing drinks