Description
A refreshing iced matcha latte made with creamy oat milk, perfect for a cool drink any time of the day.
Ingredients
Scale
- 1 teaspoon matcha powder
- 2 ounces hot water (not boiling)
- 1 cup oat milk
- Ice cubes
- Sweetener to taste (optional)
Instructions
- In a small bowl, whisk together the matcha powder and hot water until smooth and well combined.
- Fill a glass with ice cubes.
- Pour the oat milk over the ice.
- Slowly pour the matcha mixture over the oat milk.
- Stir gently to combine. Add sweetener if desired.
Notes
- For a sweeter drink, use flavored oat milk or add honey, maple syrup, or a sweetener of your choice.
- Make sure the water is hot but not boiling to prevent bitterness in the matcha.
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 6
- Sodium: 100
- Fat: 5
- Saturated Fat: 0.5
- Unsaturated Fat: 4.5
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 2
- Protein: 3
- Cholesterol: 0
Keywords: Iced Matcha Latte with Oat Milk, Matcha Latte, Vegan Matcha Drink, Cold Matcha Recipe, Refreshing Matcha Beverage