Description
A refreshing and energizing iced coffee recipe perfect for hot days.
Ingredients
Scale
- 1 cup brewed coffee, chilled
- 1/2 cup milk (or dairy-free alternative)
- 2 tablespoons sugar (or to taste)
- Ice cubes
- Whipped cream (optional)
- Chocolate syrup (optional)
Instructions
- Brew your favorite coffee and let it cool to room temperature.
- Once cooled, refrigerate the coffee for at least 30 minutes until chilled.
- In a glass, add ice cubes to fill halfway.
- Pour the chilled coffee over the ice.
- Add milk and sugar, stirring to combine.
- Top with whipped cream and drizzle with chocolate syrup if desired.
- Serve immediately and enjoy!
Notes
- For a stronger flavor, use cold brew coffee.
- Adjust the sweetness by adding more or less sugar.
- Experiment with flavored syrups for a unique taste.
Keywords: iced coffee, cold brew, coffee recipe, refreshing drinks