Description
A classic ice cream sundae made with scoops of your favorite ice cream, topped with rich chocolate sauce, whipped cream, nuts, and a cherry on top.
Ingredients
Scale
- 2 cups of your favorite ice cream (vanilla, chocolate, or strawberry)
- 1/4 cup chocolate sauce
- 1/4 cup whipped cream
- 2 tablespoons chopped nuts (optional)
- 1 maraschino cherry
- 1 teaspoon sprinkles (optional)
Instructions
- Scoop the ice cream into a sundae dish or bowl.
- Drizzle the chocolate sauce over the ice cream.
- Add a generous dollop of whipped cream on top.
- Sprinkle the chopped nuts over the whipped cream.
- Finish with a maraschino cherry on top and sprinkles if desired.
Notes
- You can customize your sundae with different toppings like caramel sauce, fresh fruits, or cookie crumbles.
- For a banana split variation, add sliced bananas and split the scoop of ice cream in half.
Nutrition
- Serving Size: 1 sundae
- Calories: 350
- Sugar: 45
- Sodium: 150
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 1
- Protein: 6
- Cholesterol: 30
Keywords: ice cream sundae, classic sundae, dessert recipes, easy sundae recipe, homemade sundae