Ingredients
Scale
- 2 cups heavy whipping cream
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- In another bowl, combine the sweetened condensed milk and vanilla extract.
- Gently fold the whipped cream into the condensed milk mixture until fully combined.
- Transfer the mixture into a loaf pan or airtight container.
- Cover and freeze for at least 4 hours or until firm.
- Scoop and enjoy your creamy, no-churn ice cream!
Notes
- You can add mix-ins like chocolate chips, fruit, or nuts to customize your ice cream.
- For a richer flavor, try different extracts like almond or mint instead of vanilla.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 28
- Sodium: 45
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 0
- Protein: 3
- Cholesterol: 60
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