Description
A creamy and delicious frozen dessert made from milk, sugar, and flavorings.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- In a mixing bowl, combine heavy cream, whole milk, and sugar.
- Stir until the sugar is dissolved.
- Add vanilla extract and mix well.
- If using, fold in chocolate chips.
- Pour the mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours before serving.
Notes
- For a richer flavor, use more heavy cream.
- Experiment with different flavorings like mint or strawberry.
- Store in an airtight container to prevent ice crystals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: ice cream, frozen dessert, creamy dessert