Description
A delicious Hawaiian-inspired dish featuring grilled Huli Huli chicken served over roasted asparagus. Perfect for a quick and flavorful meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Huli Huli sauce
- 1 lb asparagus, trimmed
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat grill to medium-high heat.
- Marinate chicken in Huli Huli sauce for at least 30 minutes.
- Toss asparagus with olive oil, salt, and pepper.
- Grill chicken for 6-7 minutes per side until fully cooked.
- Roast asparagus in oven at 400°F for 10-12 minutes.
- Serve chicken over asparagus.
Notes
- Use fresh asparagus for best results.
- Adjust grilling time based on chicken thickness.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 chicken breast with asparagus
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Hawaiian, Huli Huli Chicken, Grilled Chicken, Roasted Asparagus