Description
Learn how to cook a juicy prime rib roast with this simple guide.
Ingredients
Scale
- 1 prime rib roast (4–6 lbs)
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 2 tsp garlic powder
- 1 tsp rosemary
Instructions
- Preheat oven to 450°F.
- Rub the roast with olive oil.
- Season with salt, pepper, garlic powder, and rosemary.
- Place roast in a roasting pan, fat side up.
- Cook for 15 minutes, then reduce heat to 325°F.
- Roast until internal temperature reaches 120°F for rare or 130°F for medium-rare.
- Rest for 20 minutes before slicing.
Notes
- Use a meat thermometer for accuracy.
- Let the roast rest to retain juices.
- Adjust cooking time based on size.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 6 oz
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: prime rib roast, how to cook prime rib, roast beef recipe