Description
Crispy chicken cutlets glazed with hot honey for a perfect balance of sweet and spicy.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 cup honey
- 1 tbsp hot sauce
- 2 tbsp butter
- 1 tbsp olive oil
Instructions
- Pound chicken breasts to even thickness.
- Season with salt, pepper, and paprika.
- Dredge in flour, dip in beaten eggs, then coat with breadcrumbs.
- Heat olive oil in a pan over medium heat.
- Cook chicken for 4-5 minutes per side until golden and cooked through.
- In a small saucepan, melt butter, then mix with honey and hot sauce.
- Brush hot honey glaze over cooked chicken cutlets.
- Serve immediately.
Notes
- Adjust hot sauce to taste for more or less heat.
- Use panko breadcrumbs for extra crunch.
- Let chicken rest 5 minutes before serving.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cutlet
- Calories: 420
- Sugar: 18g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 145mg
Keywords: hot honey chicken, spicy chicken cutlets, honey glazed chicken