Description
A fresh and crunchy salad featuring Honeycrisp apples and broccoli, perfect for a light meal or side dish.
Ingredients
Scale
- 2 cups broccoli florets, chopped
- 1 large Honeycrisp apple, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup dried cranberries
- 1/4 cup sunflower seeds
- 1/4 cup plain Greek yogurt
- 1 tbsp honey
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine broccoli, apple, red onion, cranberries, and sunflower seeds.
- In a small bowl, whisk together Greek yogurt, honey, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss until evenly coated.
- Serve immediately or refrigerate for up to 2 hours before serving.
Notes
- For extra crunch, add chopped walnuts or almonds.
- Replace Greek yogurt with mayonnaise for a creamier texture.
- Use any crisp apple variety if Honeycrisp is unavailable.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 2mg
Keywords: Honeycrisp apple, broccoli salad, healthy, vegetarian, quick recipe