Description
A delicious and easy-to-make pasta dish featuring honey pepper chicken. Perfect for a quick dinner or a special occasion.
Ingredients
Scale
- 8 oz pasta
- 2 chicken breasts, sliced
- 2 tbsp honey
- 1 tsp black pepper
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Season the chicken slices with salt and black pepper.
- Heat olive oil in a pan over medium heat. Add the chicken and cook until browned and cooked through.
- Add minced garlic to the pan and sauté for 1 minute.
- Pour in the heavy cream and honey. Stir well to combine.
- Add the cooked pasta to the pan and toss to coat evenly.
- Sprinkle with grated Parmesan cheese and mix until the cheese melts.
- Garnish with fresh parsley and serve hot.
Notes
- You can use any type of pasta for this recipe.
- Adjust the amount of honey and pepper to suit your taste.
- For a lighter version, substitute heavy cream with half-and-half or milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Honey Pepper Chicken Pasta, Easy Pasta Recipe, Chicken Pasta, Dinner Idea