Description
A simple and flavorful dish featuring honey mustard glazed salmon served with grilled asparagus.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 lb asparagus, trimmed
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix honey and Dijon mustard to create the glaze.
- Brush the salmon fillets with the glaze on both sides.
- Place the salmon on the grill and cook for 4-5 minutes per side, or until fully cooked.
- Toss the asparagus with olive oil, salt, and pepper.
- Grill the asparagus alongside the salmon for 5-7 minutes, turning occasionally.
- Serve the grilled salmon with the asparagus immediately.
Notes
- Ensure the grill is clean to prevent sticking.
- Adjust cooking time based on the thickness of the salmon fillets.
- Use fresh asparagus for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with asparagus
- Calories: 350
- Sugar: 14g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg
Keywords: honey mustard glazed salmon, grilled asparagus, healthy dinner, easy grilling recipe